We're giving YouTube fans a special look at Travel Channel's hit series, "Bizarre Foods with Andrew Zimmern." Watch the entire season premiere right here and tune in every Tuesday at 9pm/8c to catch all of Andrew's adventures.
Learn step by step with Andrew Zimmern as your teacher how to use your stiff boning knives to trim your meat cuts like a professional.
Take out your paring knives and follow along with Andrew Zimmern as he teaches you the proper way to utilize them.
Part 9 of the Knife Skills Series demonstrates Chef Andrew Zimmern's techniques to boning a whole Salmon.
Andrew Zimmern takes you through the must know tips to care for and sharpen your knives, presented by the Cooking Club of America. Like the video? How about a "like" on Facebook? Join Us :) https://www.facebook.com/CookingClub
Learn the most basic of skills with Andrew Zimmern as your teacher in this step by step video of how to cut bread and cheese.
Andrew Zimmern explains the most important and basic ideas to consider when purchasing new knives.
Tackle your knife collection and learn to make the most of it by sharpening your utility knife skills with Andrew Zimmern. Like the video? How about a "like" on Facebook? Join Us :) https://www.facebook.com/CookingClub
Cooking Club of America presents Parisian cooking. Follow along with Chef Andrew Zimmern as he makes a delicious Tarte Tatin. Like the video? How about a "like" on Facebook? Join Us :) https://www.facebook.com/CookingClub
Learn the art of slicing beef with Andrew Zimmern in this step by step video tutorial.
Andrew Zimmern partnered with Target to create quick & easy recipes using Archer Farms products, exclusively found at Target. For more great recipes and money saving coupons, visit target.com/grocery.
Andrew Zimmern gives his best receipts for Puff Pastries
Backstage Andrew Zimmern, of Travel Channel's "Bizarre Foods with Andrew Zimmern," shares his top tips for moms with picky eaters.
I was a guest at HUGE Theater's Show X on Monday, Dec. 10, 2012. I shared stories from my life based off of audience suggestions. The cast of talented improvisers then created scenes based off of my stories. It was very fun and very funny. This is
