Garlic And Herb–Marinated Rack of Lamb
Garlic And Herb–Marinated Rack of Lamb Serving Size: 4 INGREDIENTS 1 rack of lamb 3 sprigs thyme 2 sprigs rosemary 3 cloves garlic 1 tablespoon salt 1 tablespoon pepper 1 tablespoon chili powder 2 tablespoons olive oil Juice from ½ a lemon 1 cup