In this video we will see how to make Channa Masala in Tamil. This Channa Masala recipe is very easy to make and Channa Masala gravy is an ideal side dish for chapathi. For this gravy we need to soak the konda kadalai (chick peas) for 8 hours prior
Gravy is very simple to make at home and it tastes better and work out cheaper. This recipe i will show you how to make a basic gravy and how to change it to work with white meat and red meat. New recipes every: TUESDAY, THURSDAY, SATURDAY & SUNDAY
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to
Link to Subscribe https://goo.gl/aOMkEt Channa Masala / Chole Masala : This is a very popular Indian vegetarian recipe in which the chickpeas cooked in a spicy and tangy tomato-based sauce.It goes awesome with Bhaturas ,chapathi,pooris and even
Channa masala is a very popular main course dish from the Punjabi cuisine made with chana cooked in varied Indian spices and garnish with ginger slices and green chillies. The chick peas are nicely coated with spices and this is almost a dry dish
Here's another legendary KFC Dish - KFC Mash & Gravy!!! This recipe is the REAL deal - FIRST from Whats4Chow.com!!! The full printable recipe is on our website
My recipes: http://www.youtube.com/OriginalNakedChef How to make a simple and tasty onion gravy ideal to have with your beef joint, steak, bangers and mash or when ever you fancy a tasty onion gravy. I used a good beef stock and some wine to give it
This is my family recipe for our delicious Homemade Sunday Sauce or as we called it "Gravy". Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You!": http://www.omgcakes.com/cookbook.html Visit my blog: http://hedysplace.com/index.php/blog/
How to make gravy for pork chops with caramelized onions; tips, tricks, techniques and more in this free online cooking video taught by master chef David Postada. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering
Life After Retirement ⚓️ Making fried cabbage was another way of trying to find the perfect dish to replace rice and potatoes. Have to learn how to reduce the carbohydrate intake into our dinner. I’m still searching but you have any idea of a
