This stretchy melted vegan cheese recipe is great for pizza, toasted sandwiches and lasagna! It is quick and easy to make and can be stored in the fridge for up to a week and used as needed. Plop it on a pizza and bake it up... YUM! Simple, tasty and delicious - the way eating should be :-) Print recipe from my website at: http://www.cookingwithplants.com/recipe/stretchy-melted-vegan-cheese/ Recipe by Cooking With Plants - Anja Cass Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK: http://www.facebook.com/Cookingwithplants PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/ INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt