Today I share our 8 keys to growing in winter in an unheated greenhouse. Though there are other methods that also work well, I’ll focus specifically on what we do. "Four Season Harvest" by Eliot Coleman: http://amzn.to/2a7jV9R "The Winter Harvest Handbook" by Eliot Coleman: http://amzn.to/2ahjPiR "The Year-Round Vegetable Gardener" by Niki Jabour: http://amzn.to/2a7ksbJ 6 mil Greenhouse Plastic: http://amzn.to/2a7jxIl If you shop on Amazon, you can support OYR simply by clicking this link (bookmark it too) before shopping: http://www.amazon.com/?tag=oneya-20 1) Grow with the Season 0:16 2) Grow in the Sun 1:00 3) Grow Under Cover 1:37 4) Grow in the Ground 2:30 5) Grow in Sucession 2:59 6) Vent to Avoid Overheating 3:40 7) Water Only When Needed 4:59 8) Don't Harvest Greens When They're Frozen 5:37 Crops we're growing now for a winter harvest: Under One Layer of Protection Claytonia Dandelion Greens French Sorrel Giant Red Mustard Greens Good King Henry Mache Mustard Greens Perpetual Spinach Sea Kale Sunchokes Tatsoi Tree Collards Two Layers of Protection Chives Claytonia Dandelion Greens Dinosaur Kale Egyptian Walking Onions Endive Garlic Chives Georgia Collards Giant Red Mustard Greens Italian Dandelion Greens Lettuce (Black Seeded Simpson) Lettuce (Romaine) Mache Minutina Mustard Greens Parsley Perpetual Spinach Fordhook Giant Swiss Chard Red Veined Sorrel Spinach Tatsoi Tree Collards Vates Kale OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used. Hoop House Build: https://www.youtube.com/playlist?list=PLApXYvbprElxOaGPGhTZIKALdP29uH2eY