Amritsari Kulcha served with Chole is a popular and delicious bunch in North India. Amritsari Kulcha is made by stuffing potato in a kulcha. In this video, I will share how to cook Amritsari Kulcha on Tawa At home. This Amritsari Kulcha Recipe is in hindi. This Amritsari Kulcha is prepared without Oven Chole Recipe without Onion And Garlic: https://www.youtube.com/watch?v=G2d-3xSfqQA Chole Recipe (Authentic): https://www.youtube.com/watch?v=mWzxm6c1z84 Ingredients For Amritsari Kulcha dough: Maida/ Refined flour : 2 cup Curd at room temperature: 30 gms or 1/4 cup Baking Powder: 1 tablespoon Salt: 1 tablespoon Sugar: 1 tablespoon Oil: 1 tablespoon Lukewarm water to knead the dough Ingredients For Amritsari Aloo Kulcha Masala Boiled Potatoes: 2 medium size Green Chillies: 1 finely chopped Ginger: 2 inch grated Coriander: finely chopped Amchur Pwder: 1 tablespoon Ajwain: 1 tablespoon Cumin: 1 tablespoon Garam Masala: 1/2 tablespoon Anardana Powder: 1/2 tablespoon Coriander Powder: 1 tablespoon Kashmiri Chilly Powder: According to taste Salt: According to taste