Betty demonstrates how to make Deep-Fried Corn Tortilla Chips. These tasty chips are made by deep-frying corn tortilla pieces in peanut oil. Deep-Fried Corn Tortilla Chips (makes 72 chips) (12) 5-inch corn tortillas, each cut into 6 equal triangles 1 inch to 1 ½ inches peanut or other oil in heavy pot, heated to 350 degrees (F) coarse sea salt Drop about a dozen corn tortilla pieces into hot oil, making sure they do not stick together. Use a slotted spoon or skimmer to tend to the frying of the corn chips. As they turn golden, transfer them from the hot oil to a platter covered with paper toweling to drain. Grind or sprinkle coarse salt over top. Continue in this manner until all batches are fried, drained, and salted. Transfer to a serving plate and serve with Fresh Tomato Salsa. YUM! --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ***NEW*** "The Betty's Kitchen Cookbook: 2014 Recipes" ~ copyright 2015 ($12.99 + S/H): http://www.amazon.com/Recipes-2014-Be... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ***NEW*** "The Betty's Kitchen Cookbook: 2014 Recipes" Kindle Edition ~ copyright 2015 ($6.99 + S/H): http://www.amazon.com/Bettys-Kitchen-... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettys... Pinterest: http://www.pinterest.com/bettyskitche... Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/1088824451018... ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/bet...
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