Ragù alla bolognese is a classic of Italian cuisine - a meaty sauce loved by kids and adults (and great on pasta, lasagne, cannelloni). It's not too hard to make, but requires the right ingredients and a long cooking time. In this video, I show you the traditional recipe my mamma and nonna taught me :) Enjoy! SUBSCRIBE for more ♥ http://bit.ly/MarcoinaBOX +++ INGREDIENTS +++ - 500g of minced beef (and pork if you want) - 150g Pancetta - Carrots - Onions (or shallots) - Tomato passata - Red wine - Water - Salt - Pepper - Extra virgin olive oil - (optional) Basil - (optional) Cloves +++ TIMES +++ Preparation time: ~20 minutes Cooking time: ~3 hours ..................................................................................... Join the BOX ➪▢ ✩ SUBSCRIBE: http://bit.ly/MarcoinaBOX FOLLOW ME around! ✩ Facebook: https://facebook.com/marcoinabox ✩ Twitter: https://twitter.com/marcoinabox ✩ Instagram: http://instagram.com/marcoinabox ✩ Tumblr: http://marcoinabox.tumblr.com/ ..................................................................................... Filmed with: Canon EOS 70D Edited with: iMovie 10 Thanks for watching Marco in a BOX!
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