Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries. Join me 6/21 on Twitch for the burgers live cook-a-long: https://www.twitch.tv/bingingwithbabish/ Ingredients & Grocery List: Russet potatoes Peanut oil (or preferred frying oil) Beef: short rib, brisket, and sirloin Burger accoutrements: tomato, iceberg lettuce, red onion Burger buns (plus butter to toast them in) Vegetable oil Salt and pepper American cheese (or your preferred cheese) Special Sauce ingredients: Mayonnaise Ketchup Garlic powder Onion powder Paprika (regular or smoked) Sweet relish Special Equipment: Vegetable peeler Meat grinder (I use the Kitchen Aid attachment) Deep fryer (or vessel suited for frying) Cast iron skillet Instant-read thermometer Music: "Love Is Not" by Broke for Free https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch