Recipe at: http://www.themeatmen.sg/char-siew-spare-ribs For the upcoming Singaporean National Day, we have embarked on a recipe of Char Siew using spare ribs instead of the usual cuts. Marinated in our homemade char siew sauce for 24 hours, then slow cooked for 3 hours in the oven. The result? Finger-licking good racks of ribs. It’s tender, yet with a satisfying chew to it, such that the fattier parts melt in your mouth! Perfect for a day of gathering and celebrations! Happy birthday Singapore, and have a great National Day everyone! #themeatmensg #simple #delicious #tecno #NDP #charsiew #tecno #spareribs P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!