Rosti is traditionally a Swiss dish. It is made with grated or fried potatoes in the shape of a fritter. Rosti is a rich source of instant energy so farmers from the canton of bern were eat in the breakfast. Now a days rosti is very famous dish in Switzerland and worldwide too. We can customize rosti with cheese, garlic and onions to make it tasty and have it for breakfast, kids lunchbox, brunch or dinner. Check out text recipe on my blog:- http://www.cookingwithsiddhi.com/breakfast/cheese-potato-rosti-recipe/ Ingredients:- ---------------------- 2 Medium Size Shredded Potatoes 150gms Shredded Processed Cheese 1/2 Cup Finely Chopped Coriander 1/4 Cup Finely Chopped Mint 2 Thinly Sliced Green Chilles 2 Spoon All Purpose Flour Salt to Taste More Indian Recipes - http://www.cookingwithsiddhi.com/ Facebook: https://www.facebook.com/CookingwithSiddhi Instagram: https://www.instagram.com/cookingwithsiddhi/ Pinterest: https://www.pinterest.com/cookingwithsiddhi/ MUSIC : https://www.youtube.com/audiolibrary/music Photo Art:- https://www.pexels.com/photo/art-asparagus-black-pepper-close-up-375760/ Intro Video:- https://videos.pexels.com/videos/pot-with-steam-cooking-430