Cheesy Spinach Stuffed Pork Chops that are pan fried and baked to golden perfection. NOW we're talking! You're going to love everything about this flavor combination from Tasty. Get the recipe: Cheesy Spinach Stuffed Pork Chops INGREDIENTS Servings: 4 2 ounces cream cheese ½ cup mozzarella, shredded 2 tablespoons Parmesan, grated Salt, to taste Pepper, to taste ¾ cup frozen cooked spinach, thawed and squeezed out 6 1-inch thick pork chops 5 eggs 1 cups flour 3 cups panko breadcrumbs Oil for frying PREPARATION 1. Preheat the oven to 375℉ and heat 1-inch of oil to 375ºF in a deep pan. 2. Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine. 3. Season the top and bottom of the pork chop with salt and pepper, then slice a thin slit down the side of each chop. 4. Stuff each pork chop with an even amount of filling and press the edge to seal it. 5. Dip the chops in flour, then egg, then breadcrumbs, and back in the egg and breadcrumbs again. 6. Fry the chops until the breadcrumbs are golden brown, then transfer to a baking sheet and bake until the internal temperature reaches between 145ºF and 160ºF. Let rest for 3 minutes. 7. Enjoy! FOLLOW US ON SOCIAL MEDIA Facebook - http://bit.ly/1O34dwb Twitter - http://bit.ly/2n7uwvL Instagram - http://bit.ly/2nmQI18 Pinterest - http://bit.ly/2ndSJNS YouTube - You're here! Subscribe to our channel VISIT US FOR MORE RECIPES: http://www.porkbeinspired.com/