When it comes to Indian Breakfast, we Indians love Chole Bhature or Chola Bhature or Kabuli Chana Masala. For starters, this Chole is a spicy & tangy chickpeas curry and Bhatura is a deep fried bread made using a fermented dough. This Punjabi Chana Masala is my home style recipe and is one of my first recipes, have been making this for almost 6 years now, and no matter what always comes out great. Today, Sharing the same recipe with you :) Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - [email protected] Ingredients: Chole / Dry Chickpeas - 1 1/4 cup Black Cardamom - 2 Amla / Dry Indian Gooseberry - 2 tbsp Tej Patta / Bay Leaf - 2 Salt - as per taste Water - to soak & boil chickpeas Oil - 3-4 tbsp Cumin Seeds - 2 tsp Green Cardamom - 3 Cloves - 4-5 Cinnamon Stick - 2" Onions - 4 Medium (3 pureed and 1 Chopped) Ginger Garlic Paste - 1 tbsp Tomato - 4-5 medium (blended) Salt - as per taste Chana Masala - 1 tbsp Red Chili Powder - 1/2 tsp Cumin Powder - 1/2 tsp Coriander Powder - 1 tsp Black Pepper Powder - 1/2 tsp Amchoor Powder - 1/2 tsp Garam Masala - 1/2 tsp Haldi - 1/8 tsp (optional) Chopped Coriander Leaves - 3 tbsp Ghee - 2 tbsp Ajwain / Carom Seeds - 1 tsp Ginger - 2" (Julienne) Green Chili - 2 (slit) Anardana / Dried Pomegranate Seeds - 2 tbsp Red Chili Powder - 1/2 tsp and finally some love ❤ Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com