Follow Me On Social Media Facebook: https://goo.gl/akvlI4 Twitter: https://goo.gl/g5r56y Instagram: https://goo.gl/6CmC3U Pinterest: https://goo.gl/lNEKzb Ingredients 5 Thin Cut Pork Chops 1 Medium Onion, chopped 3 Tbs Margarine Or Butter 3 Tbs Cornstarch 1-1/2 Cups Chicken Broth Or Water 1 Tbs Parsley Flakes 1 Tbs Garlic Powder 1 Tbs Onion Powder 1 Tbs Paprika 2 Tsp Celery Salt 1/2 Tsp Black Pepper Instructions 1. Place pork chops in a bowl. Add 1 tbs of salt and cover with cool water. Remove any excess fat, scrub, then rinse well. 2. Chop onion into thin pieces. 3. Combine broth or water and cornstarch. Stir until well dissolved. 4. Season chops with parsley flakes, garlic powder, onion powder, paprika, celery salt, and pepper, then massage seasonings in well. 5. Place a skillet over medium-high heat. 6. Add margarine or butter. 7. Once melted, add onions and saute for 2 minutes. 8. Add pork chops and fry for 5 minutes per side. 9. Add slurry and stir in well. 10. Reduce heat to medium heat. Cook for 30 minutes or until gravy cooks all the way down.