An easy Mexican inspired dish with roasted sweet potatoes, red onion, black beans, spring onions, garlic, sweet smoked paprika, maple, lime and tomatoes. Served with brown rice, guacamole and a sprinkling of coriander. Perfect dinner for friends and a Deliciously Ella favourite! Ingredients: - 1 x 400g tin of black beans, washed and drained - 1/2 x 400g tin of chopped tomatoes - 50ml water - 1 large sweet potato, peeled - 3 spring onions, sliced - 1 large red onion - 3 cloves of garlic - 1 heaped teaspoon of smoked sweet paprika - 1 teaspoon of maple syrup - 1 lime - Olive oil - Salt and pepper to taste Find the full recipe on our Deliciously Ella App. Vegan, plant-based, gluten free recipe.