Spaghetti is an all time favorite dinner at our house. This homemade spaghetti sauce recipe with ground beef and lots of mushrooms is delicious. This spaghetti meat sauce also freezes and cans well.. The homemade sauce is packed full of flavor and is an easy recipe to make.. This is a great all around meat pasta sauce that can be served on any pasta and also in lasagna.. Enjoy. #spaghettisauce #pastasauce #pastasaucerecipe #spaghettirecipe #homemadesauce #homemadespaghettisauce #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How To Make Beef Breakfast Sausage ~ Homemade Breakfast Sausage Patties https://www.youtube.com/watch?v=0tr4Lbb-a9Q Easy Slow Cooker SWISS STEAK ~ Homemade Swiss Steak Crock Pot Recipe https://www.youtube.com/watch?v=5MODkX8fUA0&t=8s How to Make TEX MEX Ground Beef & Rice ~ One Pot Tex Mex Recipe https://www.youtube.com/watch?v=LjzkqWpU7tw Beef Recipes by Tess Cooks4u https://www.youtube.com/watch?v=r6yF08iXV1Y&list=PLTnT2NPigV6zzOGuWJPn0KXLF6f4-Is4e ***************************************** How to Make Spaghetti w Meat & Mushroom Sauce INGREDIENTS: 1 pound ground beef 1 cup diced onions 1 cup diced bell peppers 1 container of slice mushrooms 1 28oz can crushed tomatoes 1 28oz can tomato sauce 2 tsp. basil 2 tsp. oregano 2 tsp. Italian seasonings 1 tbsp. minced garlic 1 tbsp. tomato paste salt and black pepper ***extra seasonings as wanted - I added 1 tsp combination basil/italian seasonings/oregano at last 10 minutes of cooking. This gives it a burst of freshness and extra flavor. In a pan on medium heat add ground beef, stir, chop and cook for 5 minutes until most of liquid is absorbed. You can drain the excess fat. Add onions, bell peppers, mushrooms, salt and black pepper. Stir and cook for 3-4 minutes. Add minced garlic and tomato paste. Stir and cook for 1-2 more minutes. Add in can of crushed tomatoes and tomato sauce. Turn up heat to med high, stir to combine. Add in seasonings, stir to combine. Bring up to a boil, turn heat down to a low simmer, cover and cook for 45 minutes. Stir occassionally. After 45 minutes give it a taste test. Add seasonings as you wish. Stir and cook for another 10 minutes. Serve over spaghetti and top with parmesan cheese. Or add parmesan cheese to sauce, add spaghetti, stir to combine. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Cuisinart Skillet http://amzn.to/2iqlo31 Slotted Spatula Turner http://amzn.to/2jWi0KI McCormick Italian Seasoning http://amzn.to/2iGLXx7 McCormick Basil Leaves http://amzn.to/2jyg3nX McCormick Oregano Leaves http://amzn.to/2hPjG7n Cento Tomato Paste in Tube http://amzn.to/2ipHrau Cento Crushed Tomatoes http://amzn.to/2rM7zjT Cento Tomato Puree http://amzn.to/2ruTB67 Cento Sauce Italiano http://amzn.to/2rM3rAd ***************************************** Please help support TESS COOKS4U. You may send donations to my PayPal link: https://www.paypal.me/TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: http://www.youtube.com/c/TessCooks4u YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA FACEBOOK: https://www.facebook.com/tesscooks4u WEBSITE: http://tesscooks4u.blogspot.com EMAIL: [email protected] *****************************************
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