Jiggly Souffle Japanese Pancakes! My Japanese Cheesecake Recipe: https://www.youtube.com/watch?v=2mItaIWcgcI&t=281s My Social Media Links: Facebook: https://www.facebook.com/emmasgoodies Twitter: https://twitter.com/emfontanella Instagram: http://instagram.com/emmafontanella ♥ Japanese Pancakes in grams: - 125 gr Flour - 1/4 tsp Baking Soda - 1/2 tsp Baking Powder - Pinch of Salt - 1 Egg Yolk + 3 Egg Whites - 25 gr melted Butter - 150 gr Buttermilk - 30 gr Sugar ( to add to the egg whites) - Zest of 1/4 of a Lemon ( if you're not adding lemon zest add 1 tsp vanilla) DO NOT skip the flavorings. - 1/4 tsp Cream of Tartar or 1/2 tsp Lemon Juice Cook these on a low flame. If you're new, don't forget to subscribe. I post new videos every Friday :) ____________________________ Japanese Pancakes in Cups: - 3/4 cup + 1 tbsp Flour - 1/4 tsp Baking Soda - 1/2 tsp Baking Powder - Pinch of Salt - 1 Egg Yolk + 3 Egg Whites - 2 tbsp melted Butter - 1 /2 cup + 4 tbsp Buttermilk - 2 1/2 tbsp Sugar ( to add to the egg whites) - Zest of 1/4 of a Lemon ( if you're not adding lemon zest add 1 tsp vanilla) DO NOT skip the flavorings. - 1/4 tsp Cream of Tartar or 1/2 tsp Lemon Juice If you're new, don't forget to subscribe. I post new videos every Friday :) Enjoy! ♥