Rule #1: ROAST YOUR SPROUTS! Brussel sprouts can be absolutely delicious if prepared properly. If you've sworn to never eat them again, I hope you give them one more try! And don't forget the finishing sauce, listed below. Serves 4 Ingredients: 2 lbs raw brussel sprouts 1/3 cup golden raisins 1/2 red onion, cut into 1/2" slices 2 tablespoons olive oil 1/4 cup apple cider vinegar 3/4 teaspoon sea salt 1/2 teaspoon freshly ground pepper Finishing sauce: 1 tablespoon cider vinegar 1 tablespoon extra-virgin olive oil 1/2 tablespoon agave nectar 1 pinch salt/pepper Check out this recipe and more at my website! http://www.foodiewithalife.com Like me on Facebook! http://www.facebook.com/foodiewithalife Follow me on Instagram and Twitter! @foodiewithalife Directions: 1) Preheat oven to 400* F. Wash sprouts, trim ends and slice in half, put into a large bowl. 2) Combine all ingredients (except finishing sauce), toss to coat brussel sprouts. 3) Grease a 9x11" baking dish, spread mixture and cover; bake for 30 minutes or until a fork can just pierce the center of the sprout. 4) Uncover, toss and bake in the top third of oven (close to the heat source) for another 10- 15 minutes, or until some leaves are crispy and dark. 5) Mix finishing sauce ingredients. Pour over sprout mixture and toss to coat. 6) Pour everything into a serving bowl and enjoy!