Subscribe: https://www.youtube.com/channel/UCZ1_zj0EBzVFrLcr-QAEVhA At easter hot cross buns are a plenty and to be honest I could eat them any time of the year. These have a little twist to your everyday hot cross bun though, With 3 levels of chocolatey goodness, follow along to make these triple chocolate hot cross buns for yourself. You will need: For the buns - 7g dried yeast - 240ml whole milk - 60g caster sugar - 380g plain flour - 30g cocoa powder - 1 tsp cinnamon - 60g chilled butter (cubed) - 1 egg (beaten) - 100g chocolate chips For the glaze - 2 Tbsp of marmalade For the chocolate cross - 100g dark chocolate (70% cocoa) - 100ml double cream To bake - bake at 180 degree celsius for 10 mins - then, reduce temperature to 160 degrees celsius for 15 mins Enjoy :) Facebook: https://www.facebook.com/CookingWithBenji Music: http://www.bensound.com/royalty-free-music/track/retro-soul