Hello! This is a super easy, delicious and fresh pasta dish that you can make in 20 mins! Let me know what you think, love to hear from you guys! Check out my Instagram! @ellenmuffin Penne Rigate - Follow package directions I used tricolour, but you can use any pasta your heart desires! Serves 1 -2 1/3 Cup Olive Oil 4 Garlic Cloves, minced 4 Sundried Tomatoes, roughly chopped 10 - 15 Grape or Cherry Tomatoes, cut in half 1 Italian Sausage (per person) cut into coins 4 Fresh Basil Leaves chopped 5 - 7 Kalamata Olives (per person) Parmesan 1 - Heat Olive Oil 2 - Add Garlic 3 - Let cook for 2 mins 4 - Add Tomatoes, sundried tomatoes and olives 5 - Let cook for 2 mins 6 - add Italian Sausage 7 - Cook for 5 - 7 mins or until sausage cooked through, tomatoes soft and garlic a golden colour 8 - Toss in cooked pasta 9 - Serve, topping it with Basil and Parmesan Music Cover: Autumn Leaves by Devon Walcott