Bored of the usual leg of lamb on a Sunday afternoon? Check out my best lamb shank recipe, showing you how to cook it in the oven along with a lovely, glossy sauce as well. Read my directions on how to cook Lamb Shanks on my website: http://www.warrennash.co.uk/recipes/howtocooklambshanks This can also be done in the slow cooker by transferring the Lamb from the casserole instead of cooking them in the oven. Remember to like my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb Ingredients (Serves 2 | Prep time: 25m Cooking time: 125m | 613 calories & 27g fat p/serving): - 2 Lamb Shanks - 2 tbsp Tomato Puree - 2 Onions - 2 Garlic Cloves - 2 Carrots - 2 Sprigs of Rosemary - 1 Beef stock cube - 1 tbsp Plain Flour - 200ml Red Wine - Oil (to fry)