I’m Yolanda Gampp. This is… HOW TO CAKE IT! New Videos EVERY TUESDAY! SUBSCRIBE: http://bit.ly/HowToCakeItYT Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees Facebook - https://www.facebook.com/HowToCakeItWithYolanda Twitter - https://twitter.com/yolanda_gampp Instagram - http://instagram.com/yolanda_gampp Pinterest - https://www.pinterest.com/yolanda_gampp/ Snapchat - @yolanda_gampp ARRIBA ARRIBA it’s (almost) Cinco De Mayo! I couldn’t resist the temptation to make this colourful and delicious sombrero hat piñata cake for the occasion! I wanted to replicate the colour and texture of a real piñata with layers of fondant; I even hid candy on the inside! Stationing the carved cake on a platter covered in gumpaste really helped stabilize my cake and set the shape for the hat. FYI there’s a surprise at the very end of this vid so be sure to watch it all the way through. Let’s just say I treated this cake like a REAL piñata… and may have had a meltdown afterward. You can find more info about this cake over at my blog - http://bit.ly/CincoDeMayoCakeRecipe What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YOsSimpleSyrupRecipe Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle Get the VANILLA CAKE recipe here - http://bit.ly/FrostedCakes Get the BUTTERCREAM recipe here - http://bit.ly/YolandasButterCream Tools/Supplies: Serrated knife Rubber spatula Rolling pin Platter to form hat brim Fondant Herb cutting or paper shredding scissors Knife Small offset palette knife Palette knife Small paint brush Ingredients: Two 6” round vanilla cakes One 5” round vanilla cake Buttercream Food colouring Multicoloured chocolate buttons Gum paste Director of Photography: Chet Tilokani http://www.chet4days.com Editor: Orhan Sümen https://vimeo.com/orhansumen Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com T-Shirt: http://www.howtocakeit.com/