Baked Khasta Kachori is a great snack, and a great option to serve for a chaat party. Spicy and tangy , they can be served with aloo sabzi or eaten with imli chutney. You can deep fry in hot oil if you don't have an oven. The baked option is healthy and has fewer calories than the fried one. The ingredients and spices used make it flavourful and tasty. Try this recipe given by home chef Sneha Satish with detailed instructions. Ingredients to make Baked Khasta Kachori Tight dough (maida{3-4cup}+1/4 cup oil+carom seeds+Salt {1 tsp} + water? Soaked moong daal -2 cups Garam masala-1 tsp salt as per taste Chaat masala -1.5 tsp Green Chilli (Chopped)- 1 Red chilli powder-1/2 tsp Chopped coriander leaves Fenugreek leaves -1 tsp Turmeric powder-1/2 tsp Coriander powder -1 tsp Grated Garlic -1.5 tbs Oil -1-2 tbs cumin seeds -1 tsp Asafoetida (heeng)- 1/4 tsp You can check the detailed recipe on http://www.betterbutter.in BetterButter is a social discovery platform for recipes. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. At over 45,000 recipes, we are already the largest recipe platform in India today Our community is primarily driven from home cooks from across the country who share their recipes from traditional family classics to their very own inventions. We encourage all food lovers to put up their own recipes, as well as discover those made everybody in their home including from chefs to homemakers alike. Please do SUBSCRIBE to our channel to know more such recipes. Do check our videos at http://www.betterbutter.in/videos Follow us on SOCIAL WEB : http://www.betterbutter.in https://www.facebook.com/betterbutterco https://www.instagram.com/_betterbutter_ https://www.pinterest.com/better_butter https://twitter.com/_betterbutter_