We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and broccoli stir fry by a Chinese cooking technique called "velveting" meat. It is just like Chinese chicken and broccoli take out but much much better. Enjoy. #food #recipe #chickenrecipe #broccoli #chinesefood #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Chinese Spicy HOT Chicken Stir Fry ~ How to Make Your SPICY HOT! https://youtu.be/-YIctSJa850 How to Make Chinese Walnut Chicken ~ Chinese Food Recipe https://youtu.be/Xi7C-MAl0ns How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe https://www.youtube.com/watch?v=4Qtmz1FDww0 Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ ***************************************** Easy & Healthy Chinese Chicken & Broccoli Stir Fry ~ Chinese Wok Recipe INGREDIENTS 1 large sliced chicken breast 2 cups broccoli florets 1 sliced carrot oil water slurry - equal water and starch Chicken marinade: 2 tbsp. soy sauce 2 tsp. rice wine 1 large egg white 1 1/2 tbsp. cornstarch Sauce: 1/2 to 3/4 cup chicken broth 2 tbsp. oyster sauce 2 tsp. dark soy sauce 3 cloves minced garlic 1 -2 tsp. minced ginger white pepper drizzle sesame oil Prepare all ingredients before cooking. Mix chicken, soy sauce, rice wine, egg white and cornstarch. Cover and refrigerate for 30 minutes. Mix all ingredients for sauce and whisk well. Blanch broccoli florets and carrots. When water comes up to a light boil add chicken and give one or two pushes so not to stick together. Blanch for about 2 minutes and remove. Clean wok and add sauce. Bring up to a simmer for one minute. Add chicken, broccoli, carrots and slurry. Stir until thickened and all chicken and veggies coated. Remove from heat immediately. Serving with rice. Enjoy. ***************************************** AFFILIATE LINKS: Products I am using or associated in this video. I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Joyce Chen Stainless Steel Strainer http://amzn.to/2hXwICQ Oyster sauce http://amzn.to/2iq5YvR I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE Marukan Rice Vinegar http://amzn.to/2i3V6R9 Pearl River Bridge is my favorite brand of dark soy sauce. http://amzn.to/2i3VE9T Dynasty Jasmine Rice I use Jasmine Rice in my Asian stir frys. http://amzn.to/2hV2gJr ***************************************** Please help support TESS COOKS4U. You may send donations to my PayPal link: https://www.paypal.me/TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: http://www.youtube.com/c/TessCooks4u YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA FACEBOOK: https://www.facebook.com/tesscooks4u WEBSITE: http://tesscooks4u.blogspot.com EMAIL: [email protected] *****************************************