Kang kong is a short vining, water loving plant that is used in many different Asian cuisines. Should be very easy to grow this plant in the heat we get here & can't wait to get our first large harvest.. Subscribing to us at Bits Out the Back is as easy as clicking below http://www.youtube.com/subscription_center?add_user=bnbob01 You can also find Bits Out the Back on Facebook, Instagram & G+ where we post mini updates on the aquaponics/aquaculture, chooks, worms, wicking bed gardens & other small tidbits. www.facebook.com/Bitsouttheback www.instagram.com/bits_out_the_back http://plus.google.com/u/0/+RobBob/posts Have a great one all.