Llama Inn Chef Erik Ramirez shows us how to make the perfect Peruvian Anticucho using Binchotan charcoal on a Konro Grill. Featuring Eric Ramirez, Chef at LLama Inn Produced by Gigi Dement Directed by Shandor Garrison Cinematography by Tony Burns Art Direction by Alina Uzlov Food Styling by Rebecca Jurkevich Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Llama Inn Chef Erik Ramirez Grills Peruvian Anticucho with Binchotan Charcoal Starring: Erik Ramirez Artist: Jet Stream Song: Remote Control