Cooking a pork chop requires salt, pepper, oil and a frying pan. How easy is that? A juicy, flavorful pork chop is just a few minutes away from the table when cooked on the stove top. Follow these easy steps to success: 1.) Simply pick your favorite chop 2.) Season both sides 3) Heat oil in a frying pan on medium 4) Cook chops 4-7 minutes per side, or until the internal temperature reads 145 degrees F. 5) Let is rest 3 minutes Simply. Delicious. Enjoy! Find more pork chop recipes at http://www.porkbeinspired.com/ _________________________________________________ FOLLOW US ON SOCIAL MEDIA Recipes- https://www.yummly.com/page/pork Facebook - https://www.facebook.com/NationalPorkBoard/ Twitter - https://twitter.com/NationalPork Instagram - https://www.instagram.com/nationalporkboard Pinterest - http://bit.ly/2ndSJNS YouTube - You're here! Subscribe to our channel