Ingredients. Pork Chops. Garlic, parsley, cilantro, purple onions, white and green. Chives, salt to taste, optional lemon, butter and oil. Adobe previously chops. In this case were left with garlic, salt, parsley in a plastic bag in the cold at least 8 hours. Spread butter plate and place the pieces with just a bit of garlic marinade. As will be turning putting chives cook until according to your taste decide more or less complete them cooked. Put oil fire with thick sliced ​​chopped garlic and sauté very lightly, remove fat d flakes and saute the onions, slices of white, parsley and cilantro. Put the green at the end. Coat chops with the sauce smooth and add lemon if desired. The mixture of butter and pork is something delicious. Have all a Happy Friday and Sunday holidays in this country.