Slow Cooker Garlic Parmesan Potatoes is an easy to make side dish that is perfect for when you need to feed a crowd. Potatoes are chopped and smothered in oil infused with garlic, herbs and spices. Topped with parmesan cheese and slow cooked until tender, this dish is beautifully flavoured and is an ideal accompaniment to any holiday meal - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 =============== INGREDIENT LIST: =============== 1.5 kg of Small Red Potatoes, quartered (about 3 lbs) 1/4 Cup of Olive Oil 1 Teaspoon of Dried Thyme 1 Teaspoon of Dried Oregano 3 Cloves of Garlic (minced) 1/4 Cup of Freshly Grated Parmesan Cheese Salt and Pepper Preparation Time: About 15 minutes Cooking Time: About 3 hours on HIGH setting Note: If the potatoes are still a little crisp after 3 hours, reduce to LOW setting, replace the lid and allow the potatoes to cook for another hour or until cooked to your liking :) SERVES 6 - 8 (as a side dish) All measurements and temperatures are in Australian Metric. FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef FOLLOW ME ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON INSTAGRAM http://www.instagram.com/onepotchefshow PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow More cooking videos at: http://www.onepotchefshow.com Music Track: “Bright Wish” by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.