Smoked Slow Smoked Beef Brisket By: Smoked Meat With Jef Video tutorial on how to make a Smoked Beef Brisket for cooking on your meat smoker. Cook (Smoke) Time: Approx 18 hours at 200-250 Degrees. (Staying closer to 200 Deg) Total Time: About 20 hours with resting. You can count on about 1.5 hours per pound of brisket. Wood used for smoking in this video: Cherry Finished Internal Temp: Internal temp of 195-200 degrees Basic Supplies Needed: Large Roasting Pan (Aluminum disposable) Aluminum Foil Basting Injector Sharp Knife Container for mixing and later cooling broth/spice mix Cooler and towels. Basic Ingredients: Beef Brisket (Packers, untrimmed) Beef Broth Worcestershire Sauce Spices for coating and injecting (Ground fine for injection) Video and Music by Jef Spencer Filed With: GoPro Hero 3 White (In Frame Mount) Intro Music Created using FL Studio 11 Producer Edition Video Editing: Adobe Premiere Elements 11