Click the link below if you want to donate to PBJ! https://www.gofundme.com/PbjCookingShow How To Make Smothered Pork Chops with onions and gravy Smothered Pork Chops Recipe Soak your pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season salt, garlic powder, onion powder, pepper, paprika, and parsley flakes Get a bowl and combine 1 cup of chicken broth with 2 tsp of corn starch and stir until well blended and cornstarch is dissolved Place a pan over medium heat. Add about 6 tbs of butter and then add your chopped onions Add your pork chops and allow them to fry for about 15 minutes Add your broth mixture and cover with a top (you dont need a top) Allow the pork chops to cook until the juice simmers down and turns into a nice thick gravy