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Monday 25th August 2008 Artist Zimmern on Steak: How to Cook It 5,594 views 10 votes For 0 vote Against
Andrew visits the meat case at Byerly's, explaining how to best cook all the beefy cuts. August 26, 2007...
Cooking Club of America presents Parisian cooking. Follow along with Chef Andrew Zimmern as he makes a delicious Tarte Tatin. Like the video? How about a "like" on Facebook? Join Us :) https://www.facebook.com/CookingClub
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