If walnuts and pears were entered into a beauty pageant, they would steal the show with this awesome arugula salad. We start with candying walnuts with maple syrup in a hot pan, adding pineapple vinegar, and seasoning with salt and cayenne pepper. The pears are grilled separately. Peppery arugula leaves are used to make up an inviting green bed, topped with the caramelized walnuts, and ringed with rounds and slices of grilled pear. Serve with vegan and spiced cashew cheese. Crafted with easy, almost languid elegance, this salad charts a classy course for all courses to follow. Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka. Each episode will not only leave you with a great dish but also with insight into the health benefits of the dish and the culture of its origin Thank you for visiting our Channel. ----------------------------- Website: http://www.aumcuisine.com Twitter http://twitter.com/aumcuisine Facebook: http://www.facebook.com/aumcuisine Instagram http://www.instagram.com/aumcuisine AUMlifestyle http://www.aumlifestyle.com