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Samedi 3 Février 2018 Artiste Shakshuka: North African 90 vues 15 votes Pour 0 votre Contre
Here's full recipe for the delicious Shakshuka, hope you enjoy the dish. Do like, share, comment on the video and subscribe to my channel for more ...
Colourful twist to make a fresh, spicy and deliciously different dish that won't take you longer than 20 minutes to make. Perfect brunch. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this
Here is what you'll need! African-Style Poached Eggs in Tomato Sauce Servings: 4-5 INGREDIENTS 2 tablespoons olive oil 3 cloves garlic, minced 1 medium onion, diced 1 teaspoon salt 1 teaspoon pepper 1 teaspoon turmeric 1 teaspoon paprika 1 teaspoon
Full recipe: http://bit.ly/2cKEJYE Though it's North African in origin, these days shakshuka is popular throughout the middle east (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over
Do you like tomatoes? Do you like eggs? Shakshouka combines these two elements into food you can eat! This simple North African dish has become a breakfast staple across the mediterranean for a good reason – it's easy to make, and tasty!
Ingredients: 1 onion 1 bell pepper 1 teaspoon paprika 1 teaspoon turmeric 1 teaspoon cumin 400g tomato cubes 4 eggs Feta cheese to taste Parsley to taste Black pepper to taste Instructions: 1. Fry onions in a pan with oil 2. Cut bell pepper into
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