Amritsari Panjabi Pindi Chole recipe Ingredients : -500 gm chole or checkpeas -2 medium size onion -2 tomatoes medium size -Some garam masala (1 bay leaf, 2inch cineman stick, 2 green cardomom, 1 blavk cardomom, some cloves and black papers etc ) - 1 tsp garlic paste - 1 tsp ginger paste - 1 tsp red chilli powder - 1 tsp coriander powder - 1/2 tsp turmeric powder - 1 tsp chole masala (any brand) - salt to taste - 1/2 tsp cumin seed - 1/2 tsp garam masala powder - oil as required - some coriender leaves chopped If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/c/cookwithheart Dont forget to subscribe ????????❤ Www.youtube.com/c/Cookwithheart More recepies ???????? Chicken Pocket Roll | Chicken Pocket Roll | chicken crescent roll ups | crescent roll chicken recepi https://youtu.be/8TrQZwsXXvU Mysore Pak Video Recipe by cook with heart https://www.youtube.com/watch?v=GfmMKShG5KA हलवाई जैसी रसमलाई की रेसिपी दूध से | Rasmalai Recipe | केसर रसमलाई | Roshmalai Halwai Hindi https://www.youtube.com/watch?v=3YTEMUdZ0Sc Kala Jamun recipe – How to make Kala Jamun - Khoya Gulab Jamun Recipe - Home Made Kala jamun https://www.youtube.com/watch?v=IcJGxrAAr_E Homemade pani puri recipe | golgappa recipe | puchka recipe | Gupchup recepie| How to make pani puri https://www.youtube.com/watch?v=wjq-FIOprEk 5 मिनटमें बचे हुए चावल से डोनट्स -Leftover Rice Donuts Recipe in 5 Min- Instant Indian Snack Recipe https://www.youtube.com/watch?v=FXHqw9q9BNU DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose let me know by writing to in the comment section below.